This works well with a lot of entrees but we generally serve it with pork. The sesame seeds are a nice addition, but eliminate them if you're following the AIP protocol. This goes together quickly. I prefer sweet onions, if they are available, but any onion will work.
1/2 head green cabbage, thinly sliced
1 carrot, grated
1/2 medium sweet onion, thinly sliced
2 Tbsp. olive or coconut oil
1/2 tsp. sea salt (or to taste)
2 Tbsp. sesame seeds, toasted (omit for AIP)
Saute onion for 2-3 minutes in oil, add cabbage and carrot, continue cooking until soft. If desired, toss in sesame seeds. Season with salt to taste. Makes 4-6 servings.
Shared with: Fat Tuesday, Allergy Free Wednesday, Real Food Friday